Produk

Brunch ( Breakfast + Lunch )

Toast

1. The Florist

• Deep fried French toast served on Vanilla Sauce, Passion-Peach Purse & assorted seasonal fruits.

2. Oaky Gardener

• Pistechio spread innerly, coated with Nestum Oat, Pistechio Nuts, Cranberries & topped with homemade Coconut Ice Cream.

Baker On The Go

- 180 degree Celsius oven baked buttery flavored Crispy Croissant Served with Salads & Fries.

1. Morning Daisy

• Form Eggs scrambled to perfection in golden & soft texture 

2. Chunky Sea Catch

• Fresh Tuna Chunk with Creamy Mayonnaise & Sundried Tomato

3. B.I.B

• Juicy Breakfast Lean Beef sliced with flavored Cheddar topped with cheese sause & Chili Sauce.

Brunch 

1. Oak Leaf & Arugula Salad

• Red Oak, Arugula, Cranberries, Soft Boiled Eggs, Cheese Chips & Basil Oil Lime Vinaigrette 

2. Warm Fish Salad

• Pan-Seared Fish Belly, Baby Spinach, Wild Rocket, Cherry Tomato, Shallot served with Balsamico Vinaigrette. 

3. English Muffin

• English Style Muffin with Egg Mayonnaise & Semi Sun-Dried Tomatoes with Mix Green Salad and Buttered Parsley Potatoes on Side.

4. Beef Bacon with Asparagus egg benedict

• Toasted English Muffin, Sauteed Asparagus, Streaky Beef Bacon with Passion Fruit infused hollandaise sauce.

5. Salmon Mentaiko egg benedict

• Toasted English Muffin, Wild Rockets, Smoked Salmon with Mentaiko hollandaise sauce.

6. Trio Shrooms

• Assorted mushrooms, with Pumpkin Mash & Deep Fried Kailan Leaves infused with Sage Oil.

Pasta Menu

1. Red Bolognese

• Slow Cooked Tomato De Coulis with minced chicken, Mirepoix & 63'C Egg

2. Mushroom Carbonara

• The Classic way of Egg Yolks & Parmesan with Mushroom

3. Creamy Seafood Pasta

• Curry Creamy Pasta, Seafood Catches & Sunny Slide up Egg [ Choice : MILD / SPICY ]

4. Aglio Olio Smoked Duck

• Tossed with olive oil & basil leaf, garlic, bell peppers, sundried tomatoes and caramelized smoked duck.

 

5. Aglio Olio Seabass

• Pasta tossed in olive oil and garlic flakes served with pan-seared to perfection seabass fillet and infused local salsa.

Waffle Menu

1. Rebecca

• Filled with strawberries, blueberries & bananas topped with homemade Earl Grey ice cream which well-blended with the Almond flakes, Coconut flakes and Maple Syrup.

2. David

• Topped with generous amount of bananas, homemade Vanilla ice cream together with peanut butter cream and chocolate sauce which well-blended with Almond flakes, Coconut flakes and Toasted Coconut flakes.

3. Midori

• Matcha based waffle, filled with generous amount of Mandarin Oranges with sprinkle of pistachio handmade Black Sesame & Coconut ice cream with Red Bean Cream.