Introduce Brunch

Brunch ( Breakfast + Lunch )

I want to introduce our breakfast Menu.

Toast

1. The Florist

• Deep fried French toast served on Vanilla Sauce, Passion-Peach Purse & assorted seasonal fruits.

Price --> RM 15

2. Oaky Gardener

• Pistechio spread innerly, coated with Nestum Oat, Pistechio Nuts, Cranberries & topped with homemade Coconut Ice Cream.

Price --> RM 18

Baker On The Go

- 180 degree Celsius oven baked buttery flavored Crispy Croissant Served with Salads & Fries.

1. Morning Daisy

• Form Eggs scrambled to perfection in golden & soft texture 

Price --> RM 16

2. Chunky Sea Catch

• Fresh Tuna Chunk with Creamy Mayonnaise & Sundried Tomato

Price--> 18

3. B.I.B

• Juicy Breakfast Lean Beef sliced with flavored Cheddar topped with cheese sause & Chili Sauce.

Price--> RM 18

Brunch 

1. Oak Leaf & Arugula Salad

• Red Oak, Arugula, Cranberries, Soft Boiled Eggs, Cheese Chips & Basil Oil Lime Vinaigrette 

Price--> RM 13

2. Warm Fish Salad

• Pan-Seared Fish Belly, Baby Spinach, Wild Rocket, Cherry Tomato, Shallot served with Balsamico Vinaigrette. 

Price--> RM 15

3. English Muffin

• English Style Muffin with Egg Mayonnaise & Semi Sun-Dried Tomatoes with Mix Green Salad and Buttered Parsley Potatoes on Side.

Price--> RM16

4. Beef Bacon with Asparagus egg benedict

• Toasted English Muffin, Sauteed Asparagus, Streaky Beef Bacon with Passion Fruit infused hollandaise sauce.

Price--> RM 23

5. Salmon Mentaiko egg benedict

• Toasted English Muffin, Wild Rockets, Smoked Salmon with Mentaiko hollandaise sauce.

Price--> RM 25

6. Trio Shrooms

• Assorted mushrooms, with Pumpkin Mash & Deep Fried Kailan Leaves infused with Sage Oil.

Price--> RM 26